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    You are in: Home / Recipes / Stilton Potato Gratin Recipe
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    Stilton Potato Gratin

    Stilton Potato Gratin. Photo by GaylaJ

    1/1 Photo of Stilton Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Leslie in Texas's Note:

    A potato recipe for you blue cheese lovers out there! Very easy to make and it tastes wonderful-great with steaks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter (or spray with Pam) a 13X9X2 inch baking dish.
    3. 3
      Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
    4. 4
      Sprinkle half of cheese over potatoes.
    5. 5
      Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
    6. 6
      Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
    7. 7
      Pour broth over, sprinkle with salt and pepper and dot the top with butter.
    8. 8
      Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
    9. 9
      Transfer pan to rack and let stand 5 minutes.
    10. 10
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 17, 2006

      55

      This is so easy to fix, very tasty & also works well to fix ahead & warm b4 serving. I made this for a dinner party where guests were known to like blue cheese ... the only drawback I see. Some just don't care for blue cheese, but we do & we loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      55

      Very good! Although the blue cheese gives it richness, using the broth (rather than heavy cream or half-and-half) makes it lighter than most gratins, which is what I was looking for. I had some concerns about how (or not) the cheese and broth would intermingle, but it worked out fine. I halved the recipe and didn't actually measure the blue cheese, just sprinkled on what I thought each layer needed so I really don't know how much I used. I would probably give this 4 stars, but my husband thought 5 all the way. It was quite good, especially for blue cheese lovers like us, so I'll go for 5. :) I actually found this recipe in Bon Appetit--thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stilton Potato Gratin

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 38.5 mg
    12%
    Sodium 581.9 mg
    24%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.7 g
    6%
    Protein 13.0 g
    26%

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