Stilton, Port and Walnut Pate

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READY IN: 10mins
Recipe by Boo Chef in West Te

Posting for ZWT British Amounts are by WEIGHT

Ingredients Nutrition


  1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
  2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
  3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
  4. As this can be made up to 3 weeks in advance.

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