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    You are in: Home / Recipes / Stilton Mashed Potato With Toasted Walnuts and Onion Gravy Recipe
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    Stilton Mashed Potato With Toasted Walnuts and Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Shadows's Note:

    SOURCE IGOURMET.COM This is a wonderful combination of texture and flavor. Recipe by Steven Wheeler for the Stilton Cheese Makers' Association

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    Ingredients:

    Servings:

    Units: US | Metric

    Onion Gravy

    • 1 large yellow onion, halved and sliced
    • 2 tablespoons vegetable oil
    • 1 tablespoon plain flour
    • 1 1/2 cups chicken stock, boiling

    Directions:

    1. 1
      Peel and quarter the potatoes, cover with cold water, bring to a.
    2. 2
      boil and cook for 20-25 minutes until they begin to fall apart.
    3. 3
      Drain the potatoes, leaving a little of the cooking water in the.
    4. 4
      pan.
    5. 5
      Add the potatoes and mash until there are no lumps, stir.
    6. 6
      in the milk, mix in the walnuts, crumble in the Stilton and.
    7. 7
      season to taste with salt, pepper and nutmeg.
    8. 8
      Adjust the.
    9. 9
      consistency of the mashed potatoes with milk until it begins to.
    10. 10
      fall from the spoon.
    11. 11
      To make the gravy, brown the onions in vegetable oil to give.
    12. 12
      them flavor. Stir in the flour, gradually add the chicken stock.
    13. 13
      and stir over heat to thicken. Serve with STILTON mashed.
    14. 14
      potatoes.
    15. 15
      Recipe by Steven Wheeler for the Stilton Cheese Makers'.
    16. 16
      Association.

    Ratings & Reviews:

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    Nutritional Facts for Stilton Mashed Potato With Toasted Walnuts and Onion Gravy

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.9
     
    Calories from Fat 244
    47%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.4 g
    42%
    Cholesterol 30.3 mg
    10%
    Sodium 561.6 mg
    23%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.3 g
    21%
    Protein 17.1 g
    34%

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