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    You are in: Home / Recipes / Stilton Cheese, Pasta and Walnut Salad Recipe
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    Stilton Cheese, Pasta and Walnut Salad

    Stilton Cheese, Pasta and Walnut Salad. Photo by Beautiful BC

    1/1 Photo of Stilton Cheese, Pasta and Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Galley Devil's Note:

    NOTE: Balsamic vinegar can be substituted for the red grape vinegar.

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    Units: US | Metric

    For the walnut oil dressing

    For the garnish


    1. 1
      Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
    2. 2
      Whisk together the dressing ingredients.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
    5. 5
      Add the crumbled stilton cheese and toss again gently.
    6. 6
      Garnish with the walnut halves.
    7. 7
      Serve the rest of the dressing with the salad.

    Ratings & Reviews:

    • on April 14, 2008


      Definitely a dish for those that like blue Cheese and red wine vinegar as the flavours are quite intense. Really nice salad for those that do. Presents very well and easy to make. I topped with sunflower seeds as my walnuts disappeared into someone's tummy. Next time I'll try it with balsamic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stilton Cheese, Pasta and Walnut Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.7
    Calories from Fat 515
    Total Fat 57.2 g
    Saturated Fat 14.6 g
    Cholesterol 41.2 mg
    Sodium 1351.2 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 8.6 g
    Sugars 0.9 g
    Protein 20.3 g

    The following items or measurements are not included:

    salad leaves

    red grape vinegar

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