Stilton Cauliflower Soup

READY IN: 55mins
Recipe by DailyInspiration

Recipe from Gourmet, 2003. Love cauliflower and the addition of the Stilton to this soup sounds wonderful. Posted for ZWT 8.

Top Review by JackieOhNo!

This was a wonderful soup that was full of flavor! I made this exactly as posted, except I used my immersion blender to puree the soup all at once, rather than in batches in the blender. I did end up adding a bit more salt. The texture was perfect and the flavor surprisingly delicate, yet pronounced! I will definitely make this again! Made for ZWT 8.

Ingredients Nutrition

Directions

  1. Cook onion, celery, and cauliflower in butter in a 3 1/2 or 4 quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8-10 minutes. Add broth and 1 cup milk and simmer, covered, until cauliflower is very tender, about 25 minutes.
  2. Puree cauliflower mixture in two batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer. Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1-2 minutes. Add Stilton, cream, pepper, and salt and cook over low heat, whisking, until Stilton is melted and soup is smooth, about 1 minute.

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