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    You are in: Home / Recipes / Stilton and Watercress Soup Recipe
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    Stilton and Watercress Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    BigFatMomma's Note:

    Light and pretty with a nice peppery taste. By Joanna Farrow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the stock and bring almost to a boil.
    2. 2
      Remove tough stems and stalks from the watercress, and discard.
    3. 3
      Add cress to stock, and simmer for 2-3 minutes or until tender.
    4. 4
      Crumble the cheese into the pan and simmer for 1 minute--until cheese has begun to melt.
    5. 5
      Process the soup, in batches if necessary, until smooth.
    6. 6
      Return soup to pan, and stir in the cream.
    7. 7
      Check seasoning, to see if salt is needed.
    8. 8
      Heat the soup, but do not boil.

    Ratings & Reviews:

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    Nutritional Facts for Stilton and Watercress Soup

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 177
    67%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.4 mg
    19%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.7 g
    10%
    Protein 13.7 g
    27%

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