7 Reviews

Scrumptious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare September 11, 2012

This was so delish! My husband and my in laws raved about this when I served it this weekend along side a butternut squash soup and green salad for dinenr. Only changes I made was to use smaller pieces of bread (to make it more of a side), and I used a good quality gorgonzola instead of Stilton. I looked for Stilton at the store and they didn't have it. The only 'standard' blue cheeses were just that - standard.

Perfect - another master piece from FT! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Romano-Clarke February 07, 2012

Very good! I left the butter off the toast in a (probably vain) attempt to make this somewhat healthier, and it was still delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wmk06 November 19, 2007

Yum! I loved this! I made exactly as written and wouldn't change a thing. This is a very easy, yet impressive dish. I'll be making this again and again! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SweetySJD February 11, 2007

This was good! We like our Rarebit with a little more tang so next time I will add more cayenne pepper. Very good recipe. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Shadows February 08, 2007

This recipe is wonderful! Creamy, crunchy, toasty, and tangy. I couldn't stop munching! These were great cold too. I made exactly as directed using Fabulous French Bread I made Tuesday and need to use up. Thanks for sharing a keeper with us :) Nick's Mom

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. February 03, 2007

Merveilleux!! Thanks French Tart! We loved this entree! Had this with a nice glass of wine in front the fireplace... Very romantic!! Didn't have any cream, added a bit of milk and it was wonderful! Merci!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redsie January 27, 2007
Stilton and Walnut Welsh Rarebit - Blue Cheese on Toast