Total Time
10mins
Prep 5 mins
Cook 5 mins

From Food for Thought, Favorite Recipes of Morristown-Beard School. I love salads like this.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together vinegar, mustard, and salt and pepper to taste.
  2. Add the oil in a stream, whisking until emulsified.
  3. Toss the lettuce with half the dressing and divide among 4 plates.
  4. Arrange pear slices decoratively on top.
  5. Divide stilton and nuts among the salads and drizzle with the remaining dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a