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    You are in: Home / Recipes / Stilton and Fresh Pear Tart Recipe
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    Stilton and Fresh Pear Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Pesto lover's Note:

    From thebritishshoppe.com. Nice for lunch, with a salad. Stilton cheese can be found at Trader Joes. I like the one with cranberries and I think it would be especially good in this recipe.

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    Ingredients:

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Mix flour and salt together. With your fingers, mix in butter that is at room temperature until crumbly.
    3. 3
      Press into bottom of 8" or 9" tart pan with removable bottom. Prick holes in bottom of pastry with a fork.
    4. 4
      Blind bake for 5 minute Remove from oven and let cool.
    5. 5
      Turn oven down to 350°F.
    6. 6
      Sprinkle crumbled stilton into cooled pastry shell.
    7. 7
      Place sliced pear over stilton, in a spoke pattern.
    8. 8
      Beat eggs and then beat in the half and half.
    9. 9
      Pour egg mixture over the pears and stilton until the tart pan is almost full.
    10. 10
      Bake for 30-40 min or until set.
    11. 11
      Let cool for 5 minutes before cutting and serving.

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    Ratings & Reviews:

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    Nutritional Facts for Stilton and Fresh Pear Tart

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.1
     
    Calories from Fat 1821
    59%
    Total Fat 202.3 g
    311%
    Saturated Fat 122.9 g
    614%
    Cholesterol 1137.9 mg
    379%
    Sodium 5295.2 mg
    220%
    Total Carbohydrate 217.0 g
    72%
    Dietary Fiber 11.3 g
    45%
    Sugars 19.6 g
    78%
    Protein 99.7 g
    199%

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