Still House Barbecue Sauce

Noo's Note:

The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the side too.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Yield: 4 cups

• 1 cup Jack Daniels Whiskey
• 1 cup ketchup
• 1 cup cider vinegar
• 1 cup dark brown sugar (packed)
• 1/2 cup onion, finely diced
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons Tabasco sauce
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon liquid smoke

Directions:

1. Combine all of the ingredients in a large saucepan and bring to the boil.
2. Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
3. Brush onto meat during the last ten minutes of cooking.
4. Will keep for several months in the fridge.

Reviews

[TeresaS]

I whipped this up last night...at first my thoughts were...boy this sure taste like whiskey...but after it set overnight I found the most delicious bbq sauce...hubby an I both enjoyed some on our hamburgers at lunch today...I cut the recipe down to 1 cup...and it fit perfectly in my little decanter...thanks for posting it...:)