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    You are in: Home / Recipes / Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) Recipe
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    Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

    Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad). Photo by NNChick

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dee514's Note:

    A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients.
    2. 2
      Mix well to blend.
    3. 3
      If salad is too dry, add more mayonnaise.
    4. 4
      Taste, and adjust seasonings to your preference.
    5. 5
      Chill well before serving.
    6. 6
      Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 02, 2002


      This was a delicious light supper! I left out the onions and the pepper as DH was out of town and he is the onion and pepper guy. I added a few grape tomatoes cut in half for a little color and there you have it!! A beautiful salad fit for a queen! Thank you for a new summertime favorite, Dee!

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    • on September 10, 2002


      Made this salad with rotini pasta, and green onions instead of vidalia. Fantastic,quick,easy and wonderful to have on a hot day.I served it with an assortment of cold meats, bread, lettuce and tomatoes.

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    • on June 21, 2002


      This is a good dinner for a hot summer day! The only thing I did differently was to add half a tablespoon of Old Bay Seasoning to the mayonnaise to spice it up a little, and I used radiatori pasta for a little extra texture. It was excellent. Thanks for this recipe, dee, it's a keeper! :o)

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    Read All Reviews (80)


    Nutritional Facts for Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.3 g
    Cholesterol 128.2 mg
    Sodium 95.8 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 4.9 g
    Sugars 5.7 g
    Protein 40.1 g

    The following items or measurements are not included:


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