Stifado (Traditional Greek Stew)

READY IN: 3hrs 10mins
Top Review by moose_kristi

This was super easy & so delicious! I love Greek food but can't get it where we live, so I was so happy to find this recipe! I made it with brown rice, some garlic herb flat bread and tzatziki dip. Made a wonderful meal with very little effort! Definitely a keeper!

Ingredients Nutrition

Directions

  1. Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
  2. Stir through the beef until coated and refrigerate overnight to marinate.
  3. Heat olive oil in a frying pan, add onions and sugar and cook until browned.
  4. Pre heat the oven to 160°C.
  5. Add onions to marinated beef and cover.
  6. Cook for 2 ½- 3 hours until tender.

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