Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Wash and strain the meat pieces.
  2. In a pot, heat the olive oil over a medium fire and brown the meat.
  3. Add the onions and allow these too saute for about 5 minutes.
  4. Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.
  5. Allow the ragout to boil for about two hours, until it is left in its own sauce.
  6. Serve hot.
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