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    You are in: Home / Recipes / Sticky's Garlic Rolls Recipe
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    Sticky's Garlic Rolls

    Average Rating:

    2 Total Reviews

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    • on October 14, 2008

      This was a unanimously 5-star recipe, voted in by DH and DD tonight at dinner. I was not there, so ate the rolls cold about 5 hours later, and they were still delicious. I can only imagine how good they must have been when hot from the oven! I made one change only, and instead of using prepared pizza dough, I used my own sourdough. I pulled part of my dough batch off early, so it wouldn't be too sour and influence the flavor of the rolls -- it would have just enough yeasties to do the job. Overall, this is a dinner roll that my family is already begging to be repeated. I could see this done up as savory monkey bread, too, in a bundt or ring pan. Awesome recipe, me & alex! Made for PAC Fall 2008.

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    • on November 24, 2011

      Yummy! I used a homemade pizza dough and used Italian blend cheese. Drizzled with olive oil after taking out of the oven and it was delicious! Taking to Thanksgiving dinner :)

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    Nutritional Facts for Sticky's Garlic Rolls

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 5.0 g
    Cholesterol 21.2 mg
    Sodium 83.6 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    pizza dough


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