Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Toffee Sauce - Nigella Lawson Recipe
    Lost? Site Map

    Sticky Toffee Sauce - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cristina Barry's Note:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Serving suggestion


    1. 1
      Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
    2. 2
      Let the mixture bubble for a couple of minutes before carefully adding the cream.
    3. 3
      Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
    4. 4
      Serve with a couple of scoops of vanilla ice cream.

    Ratings & Reviews:

    • on June 17, 2008


      Deeelicious! I made this to top a Sticky Toffee Pudding that I'm giving to a friend. I goofed on the STP recipe and chose one that uses powdered sugar instead of brown sugar. I'm counting on this yummy sauce to add the richness and the sweetness that I love about STP. I poured about 1 cup over the finished pudding and stuck it under the broiler for a minute or so, and I'll include the rest of the sauce in my gift for spooning on at serving time. JenPo is right - this would be the best thing to happen to vanilla ice cream! Yum!! Thanks, Tigerlily and Nigella!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007


      This is the best thing that ever happened to ice cream, I think. I halved the recipe for 2 of us. I would have eaten even more (probably made myself ill on it) had we not run out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticky Toffee Sauce - Nigella Lawson

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 20.0 g
    Cholesterol 100.1 mg
    Sodium 50.3 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 0.0 g
    Sugars 45.7 g
    Protein 0.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes