Sticky Toffee Pudding Cupcakes

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READY IN: 55mins
Recipe by ratherbeswimmin

A cupcake version of an old classic British pudding

Ingredients Nutrition


  1. Preheat oven to 375°; line 8 muffin tins with baking parchment.
  2. In a bowl, combine flour and sugar.
  3. In another bowl, beat milk, eggs, vanilla, and butter until smooth and pale, about 2-3 minutes.
  4. Pour the batter over the flour mixture; stir with a wooden spoon.
  5. Fold in the dates; scrape mixture into the muffin pans, filling each about halfway.
  6. For the topping: sprinkle 1 tablespoon of the sugar on top of the batter in each cup.
  7. Add ½ tablespoon butter, then pour about 1 table water over each.
  8. Bake for 25 minutes; remove from oven and cool for 5 minutes in the pan.
  9. Invert onto plates, peel off the parchment; serve immediately.

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