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    You are in: Home / Recipes / Sticky Toffee Pudding Recipe
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    Sticky Toffee Pudding

    Sticky Toffee Pudding. Photo by Motley Oklahoman

    1/1 Photo of Sticky Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Motley Oklahoman's Note:

    Pudding - Cake I’ve tried a lot of different recipes for this delightful dessert, but this is so far the best.

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    Units: US | Metric

    Caramel Sauce


    1. 1
      For Pudding:.
    2. 2
      Preheat oven to 350°F Butter 9-inch-diameter springform or bundt pan.
    3. 3
      Place chopped dates and baking soda in small bowl. Pour 1 cup boiling water over dates, stir and let cool, about 1 hour.
    4. 4
      Using electric mixer, beat butter and sugar in large bowl to blend. Add 2 eggs, 1 at a time, beating well after each addition. Add half of flour and beat to blend. Add remaining 2 eggs, 1 at a time, beating to blend after each addition. Add remaining flour and beat until blended. Add instant coffee granules to date mixture, stirring to dissolve coffee granules. Add date mixture to batter and beat to blend. Pour batter into prepared pan. Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour.
    5. 5
      Cool pudding until just warm. Unmold; poke holes in pudding with a skewer, pour ½ of sauce over cake. Cut into wedges and serve with whipped cream and more Caramel Sauce.
    6. 6
      For Sauce:.
    7. 7
      Bring cream, brown sugar, butter and molasses to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. Stir in vanilla after sauce is taken off of heat. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.).

    Ratings & Reviews:


    Nutritional Facts for Sticky Toffee Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.7
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 16.9 g
    Cholesterol 146.8 mg
    Sodium 387.6 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 2.0 g
    Sugars 43.5 g
    Protein 5.3 g

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