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    You are in: Home / Recipes / Sticky Toffee Pudding Recipe
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    Sticky Toffee Pudding

    Average Rating:

    2 Total Reviews

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    • on December 19, 2012

      I did this recipe last year for Christmas dinner and will be making it again this year. I didn't have a muffin pan, so just used two 8 x 8 cake pans.
      I did cut back on the sugar, just a personal preference as my family doesn't like things overly sweet.
      Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      I just made this today and it was an easy recipe to follow. Be warned, though ... even the dough smells good! I liked the fact that there were no nuts in this recipe, although I'm sure you could add them if you want. The sauce is delicious too. I used a normal size muffin pan (not the huge size) and got 24 individual cakes out of this recipe, which was a bonus. Now I have some to eat and some to put in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sticky Toffee Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 795.7
     
    Calories from Fat 387
    48%
    Total Fat 43.0 g
    66%
    Saturated Fat 26.5 g
    132%
    Cholesterol 178.3 mg
    59%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 2.9 g
    11%
    Sugars 80.7 g
    322%
    Protein 5.5 g
    11%

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