Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Toffee Pudding Recipe
    Lost? Site Map

    Sticky Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Bev's Note:

    Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New Hampshire Caffe Umbra and Bon Appetite Magazine. Cooking time reflects time to cool.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Toffee Sauce

    Directions:

    1. 1
      In a medium bowl, place chopped dates and pour boiling water over and allow to stand until cool.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Butter and flour 9x9x2" square metal pan.
    4. 4
      In another medium bowl, whisk together flour, baking powder, baking soda and 1/2 tsp salt; set aside.
    5. 5
      In a large bowl, beat butter until light and fluffy.
    6. 6
      Add brown sugar and beat until well combined (mixture will look grainy).
    7. 7
      Beat in eggs one at at time, mixing well after each addition.
    8. 8
      Stir in vanilla.
    9. 9
      Stir in flour mixture in 4 additions alternating with date mixture, beginning and ending with flour mixture.
    10. 10
      Transfer batter to prepared pan.
    11. 11
      Bake for 40 minutes or until toothpick inserted in center comes out clean.
    12. 12
      Spoon 1/2 cup Toffee Sauce over cake, spreading evenly over cake.
    13. 13
      Bake until sauce is thick and bubbly, about 8 minutes.
    14. 14
      Cool cake in pan until lukewarm or room temperature and serve with remaining Toffee Sauce.
    15. 15
      To Make Toffee Sauce:.
    16. 16
      In a large heavy sauce pan bring 1 1/2 cups cream, sugar, butter and corn syrup to boil over medium-high heat, stirring until sugar dissolves and butter melts.
    17. 17
      Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.
    18. 18
      Remove sauce from heat.
    19. 19
      Whisk in remaining 1 cup of cream (mixture will bubble vigorously).
    20. 20
      Strain into medium microwave-proof bowl. To Make Ahead: Can be made ahead 3 days in advance. Cool, cover and refrigerate. Rewarm in microwave at 15 second intervals.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sticky Toffee Pudding

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 639.6
     
    Calories from Fat 313
    49%
    Total Fat 34.8 g
    53%
    Saturated Fat 21.4 g
    107%
    Cholesterol 143.8 mg
    47%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 2.7 g
    11%
    Sugars 56.0 g
    224%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites