Sticky Toffee Pudding
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 2⁄3 cup light brown sugar
- 2 eggs
- 1 1⁄2 cups flour, sifted
- 3⁄4 teaspoon baking powder
- 1 cup boiling water
- 1 cup pitted dates
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon vanilla extract
-
Butterscotch Sauce
- 1⁄2 cup light brown sugar
- 4 tablespoons butter
- 1⁄2 cup heavy cream
directions
- Cream together the butter and sugar. Beat the eggs into the mixture, then fold in the flour and baking powder.
- Pour the boiling water over the dates and add the baking soda and vanilla extract. Add this mixture to the batter and blend well.
- Butter a 11 x 7 ovenproof dish. Pour the batter into the dish and bake in 375 degree preheated oven for 40 minutes.
- To make the sauce, put the brown sugar, butter, and cream in a pan and heat gently for about 5 minutes. Remove the pudding from the oven, add half the sauce, and place under a hot broiler until it bubbles. Serve the remaining sauce separately.
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RECIPE SUBMITTED BY
Zee7181
United States