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    You are in: Home / Recipes / Sticky Toffee Date Pudding Recipe
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    Sticky Toffee Date Pudding

    Sticky Toffee Date Pudding. Photo by KellyMac6

    1/1 Photo of Sticky Toffee Date Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dale!'s Note:

    Traditional favourite. I like to double the sauce as I like it saucy!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOFFEE SAUCE

    Directions:

    1. 1
      Preheat oven to 180 degrees C.
    2. 2
      Mix the dates and baking soda in a bowl.
    3. 3
      Pour boiling water on top and leave until needed.
    4. 4
      Cream butter and sugar, then add eggs one at a time, beat well after each addition.
    5. 5
      Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7" square or round cake tin.
    6. 6
      Bake for 30-40 minutes, until a skewer comes out clean.
    7. 7
      For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
    8. 8
      Set aside until ready to serve.
    9. 9
      Cut pudding into squares and place each square in the centre of a warm dinner plate.
    10. 10
      Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream.

    Ratings & Reviews:

    • on September 16, 2002

      55

      This was a wonderful,tasty treat! The cake was moist and flavourful, even after being in the frige overnight;and the rich toffee sauce was delicious.I served both the cake and sauce warm with vanilla ice cream and it was so good everyone asked for a second serving.This fine recipe has become a family favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

      Wonderful! This was a lovely sticky toffee pudding, not only for a Christmas dessert, but for all year round. I made this in a 7" x 11" glass baking dish and it turned our beautifully for Christmas dessert. I made it as directed with only one change. Soaking the dates in tea was just something I had read about, so I tried that. Thank you for posting this recipe - it is truly delicious! The rich and decadent sauce I agree must be doubled. It's so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      55

      Really great and the sauce is delicious. Will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Sticky Toffee Date Pudding

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.7
     
    Calories from Fat 186
    28%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 123.1 mg
    41%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 114.5 g
    38%
    Dietary Fiber 2.8 g
    11%
    Sugars 86.9 g
    347%
    Protein 6.5 g
    13%

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