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    You are in: Home / Recipes / Sticky Toffee Bread & Butter Pudding Recipe
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    Sticky Toffee Bread & Butter Pudding

    Average Rating:

    2 Total Reviews

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    • on November 02, 2006

      My husband and I are bread pudding connoisseurs, and this is a great recipe! I far and away prefer dates over raisins. I was a little worried about creating the "date mush" because that wasn't a lot to go on, and the water instruction is a little vague, esp. when differently sized pots would result in different amounts of water. It all worked out though. The market was out of brioche though, and I subbed croissants -- can never go wrong with that -- but I'm anxious to make again with brioche. The sauce TOTALLY makes the whole dish though. And if you fear cloying, super-sweet desserts, do not worry, this is sweet, but really has great flavor. It does not make your teeth hurt. Looking forward to leftovers tonight!

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    • on November 02, 2006

      We didn't get brioche bread so we used croissants instead and it was still very good. I was worried it'd be too sweet, but it wasn't at all.

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    Nutritional Facts for Sticky Toffee Bread & Butter Pudding

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1597.9
     
    Calories from Fat 753
    47%
    Total Fat 83.6 g
    128%
    Saturated Fat 48.9 g
    244%
    Cholesterol 513.8 mg
    171%
    Sodium 1447.5 mg
    60%
    Total Carbohydrate 196.5 g
    65%
    Dietary Fiber 8.4 g
    33%
    Sugars 87.6 g
    350%
    Protein 22.4 g
    44%
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