My husband and I are bread pudding connoisseurs, and this is a great recipe! I far and away prefer dates over raisins. I was a little worried about creating the "date mush" because that wasn't a lot to go on, and the water instruction is a little vague, esp. when differently sized pots would result in different amounts of water. It all worked out though. The market was out of brioche though, and I subbed croissants -- can never go wrong with that -- but I'm anxious to make again with brioche. The sauce TOTALLY makes the whole dish though. And if you fear cloying, super-sweet desserts, do not worry, this is sweet, but really has great flavor. It does not make your teeth hurt. Looking forward to leftovers tonight!
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We didn't get brioche bread so we used croissants instead and it was still very good. I was worried it'd be too sweet, but it wasn't at all.
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