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    You are in: Home / Recipes / Sticky Toffee Bananas and Custard Recipe
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    Sticky Toffee Bananas and Custard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    This scrumptious pudding is a grown-up version of a childhood favourite, a winning combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sticky toffee sauce

    For the custard

    Directions:

    1. 1
      Make the custard first by whisking together the eggs and sugar in a bowl. Heat up the cream with the vanilla pod until nearly boiling.
    2. 2
      Add a quarter of the hot cream to the eggs and whisk in before adding the rest.
    3. 3
      Pour the mixture into a clean, thick-bottomed pan and stir with a wooden spoon over a low heat until it coats the back of the spoon, around 10-20 minutes.
    4. 4
      Stir in the cornflour and pass the custard through a sieve.
    5. 5
      Heat a frying pan until very hot. Add a dash of the oil followed by sieved icing sugar. Cook stirring to create a dark brown caramel.
    6. 6
      Quickly add the whole bananas and cook until golden brown.
    7. 7
      Remove the bananas from the pan and set to one side.
    8. 8
      To make the toffee sauce, add the butter, cream and brown sugar to the pan, mix together and bring to the boil.
    9. 9
      Return the bananas to the pan and cook in the sauce for a further 20 seconds or so. Transfer to a serving plate and serve with the custard.

    Ratings & Reviews:

    • on February 09, 2008

      45

      My mother makes this for me all the time but she slices up the bananas places them first in the bowl with the custard poured over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Toffee Bananas and Custard

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1065.6
     
    Calories from Fat 686
    64%
    Total Fat 76.3 g
    117%
    Saturated Fat 45.4 g
    227%
    Cholesterol 512.0 mg
    170%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 3.2 g
    12%
    Sugars 70.3 g
    281%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    vanilla pod

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