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    You are in: Home / Recipes / Sticky Thai Chicken Recipe
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    Sticky Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
    2. 2
      Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
    3. 3
      Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Thai Chicken

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1472.4
     
    Calories from Fat 422
    28%
    Total Fat 46.9 g
    72%
    Saturated Fat 11.6 g
    58%
    Cholesterol 944.3 mg
    314%
    Sodium 2048.2 mg
    85%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 225.2 g
    450%

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