Total Time
1hr 30mins
Prep 40 mins
Cook 50 mins

Serve with pork.

Ingredients Nutrition


  1. Preheat oven to 325°; butter a 2 quart casserole; place potatoes in casserole in overlapping layers; set aside.
  2. In a saucepan, combine the remaining ingredients; bring to a low boil; decrease heat to low and stir until well blended and smooth, about 5 minutes.
  3. Pour the mixture evenly over the potatoes, cover, and bake, basting from time to time, until the potatoes are tender, about 50 minutes.
  4. Let the casserole stand at room temperature about 5 minutes before serving.

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