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Big hit. I used a red jalapeno as my chili. As I had no bok choy or basil, I used some regular cabbage and some spinach, which made a very nice color contrast with the red bell pepper/capsicum. Probably used a bit more Thai chili sauce and rice, did not really measure that part of it. Used two pork chops to make about half the recipe. I wish I had some left for lunch tomorrow, oh well.... I had time to do a lot of the prep in the morning, so making this for dinner was a snap.