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    You are in: Home / Recipes / Sticky Sweet Chili Pork Kofte Recipe
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    Sticky Sweet Chili Pork Kofte

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    hectorthebat's Note:

    Sticky sweet chili pork kofte.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the ground pork, shallots, garlic, lemongrass, cornflour, mint, coriander, and fish sauce.
    2. 2
      Shape into approximately 18 to 20 balls.
    3. 3
      Thread onto large metal skewers (or individual wooden ones, soaked in water for 20 minutes to avoid burning).
    4. 4
      Barbecue or grill for 5 or 6 minutes, turning now and again until they are just cooked through.
    5. 5
      Brush with 2 tablespoons of chili sauce; cook for a couple of minutes more until lightly caramelized.
    6. 6
      Remove the skewers.
    7. 7
      Serve each kofte in one of the little gem lettuce leaves, spooned over with little more chili sauce, plus extra for dipping.
    8. 8
      Scatter with spring onion, chili, and coriander.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Sweet Chili Pork Kofte

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 2
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1677.3 mg
    69%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chili

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