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    You are in: Home / Recipes / Sticky Soy Wings Recipe
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    Sticky Soy Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Debe's Note:

    A family favorite at the cabin.....

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    Units: US | Metric


    1. 1
      Wash the chicken wings and dry as much as possible.
    2. 2
      Preheat oven at 400 degrees.
    3. 3
      Place chicken in a deep baking dish.
    4. 4
      Mix all other ingredients together in a bowl.
    5. 5
      Pour over chicken.
    6. 6
      Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
    7. 7
      IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
    8. 8
      be careful and let chicken sit for at least 15-20 minutes before serving.

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    Ratings & Reviews:

    • on October 01, 2012


      These were good. I made them for our game day party. I cooked them for 1 hour and then put them in the crockpot. My family and friends liked them very much. But, when they say sticky, they mean sticky! Thank you for sharing with us.

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    • on June 25, 2014

      Terrible. After 15 minutes it started to smell. Checked the oven and it looked like lava about to flow over or dirt boiling. Lowered the temperature and cooked it for an hour and a half. Still came out burnt and inedible and stunk up the house. I was not happy two pounds of wings and a good pan had to be thrown away.

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    • on February 26, 2013


      Yummy! I really liked this method and loved how the sauce thickened as it cooked. I halved your recipe since I was making fewer wings and I also added about 2 tablespoons of siracha, because we love spice! The sweet, salty, spicy flavor was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)


    Nutritional Facts for Sticky Soy Wings

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.6
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 6.8 g
    Cholesterol 116.5 mg
    Sodium 2813.4 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 0.6 g
    Sugars 72.0 g
    Protein 33.2 g

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