Wicked good! As my family said: "A keeper!" Those who complain that the sauce didn't thicken up didn't add enough brown suger or didn't cook it high enough. But be careful, cause it will burn. This is now my ONLY way to make wings. Soooooo good!! Thanks for an awesome recipe :)
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I just joined this site just so I could rate the recipe. Since I didn't have it on my computer at work and had to find it to give to someone. I have been making these wings (have used legs also) for a couple of years. They are fantastic as rated. After many tries for the best wing recipe, this is it!
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Wonderful and easy recipe! Thanks so much for sharing.....my whole family and in laws loved it! Also put the sauce over frozen chicken breasts and thighs in a crockpot and turned on low for a few hours...turned out wonderful and served with rice! Easy and delicious!
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