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Sticky Soy Chicken

By ~Deux Petits Chefs!

Added March 18, 2007 | Recipe #217455

Categories: Main dish Whole chicken Chicken

Photo by ~Deux Petits Chefs!

1 Photo of Sticky Soy Chicken

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

1 hrs 15 mins

30 mins

45 mins

~Deux Petits Chefs!'s Note:

An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies!

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Ingredients:

Servings:

Units: US | Metric

1 kg chicken parts
1 medium red onion , chopped
5 dried Chinese mushrooms
¼ cup soy sauce
1 chicken bouillon cube
1 cup water
coriander

Directions:

1

First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
2

In a hot wok, add oil and fry the onions till golden brown.
3

Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
4

prevent overcooking the chicken.
5

Once the chicken is browned, add the chicken stock, one cup of water.
6

Cover. Bring to a boil.
7

Lower heat when it starts bubbling. Let simmer for 30 minutes.
8

Garnish with coriander. Serve!