Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies!

Ingredients Nutrition

Directions

  1. First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
  2. In a hot wok, add oil and fry the onions till golden brown.
  3. Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
  4. prevent overcooking the chicken.
  5. Once the chicken is browned, add the chicken stock, one cup of water.
  6. Cover. Bring to a boil.
  7. Lower heat when it starts bubbling. Let simmer for 30 minutes.
  8. Garnish with coriander. Serve!

Reviews

(1)
Most Helpful

really comforting food! It's so delicious and easy to make. Thank you for sharing this with us!!

ChefTricia February 24, 2008

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