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    You are in: Home / Recipes / Sticky Soy and Maple Pork Burgers Recipe
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    Sticky Soy and Maple Pork Burgers

    Sticky Soy and Maple Pork Burgers. Photo by CaliforniaJan

    1/1 Photo of Sticky Soy and Maple Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Noo's Note:

    An Asian inspired burger-just for a change!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
    2. 2
      Preheat the oven to 200 degrees and line a tray with baking powder.
    3. 3
      Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
    4. 4
      Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
    5. 5
      To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

    Ratings & Reviews:

    • on April 23, 2013

      55

      Try these burgers, they are delicious with a different taste that's a nice change from the ordinary. Watching our carbs, we served them on skinny sandwich rolls, and made a dressing from chili sauce and sour cream that suited them perfectly. I'm popping this right into my Best of 2013 Cookbook and will definitely have them again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Soy and Maple Pork Burgers

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 301
    69%
    Total Fat 33.4 g
    51%
    Saturated Fat 10.7 g
    53%
    Cholesterol 90.1 mg
    30%
    Sodium 1150.7 mg
    47%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    fresh ginger

    lemons, zest of

    ciabatta rolls

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