Sticky Soy and Maple Pork Burgers

Total Time
Prep 45 mins
Cook 15 mins

An Asian inspired burger-just for a change!!

Ingredients Nutrition


  1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  2. Preheat the oven to 200 degrees and line a tray with baking powder.
  3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.
Most Helpful

5 5

Try these burgers, they are delicious with a different taste that's a nice change from the ordinary. Watching our carbs, we served them on skinny sandwich rolls, and made a dressing from chili sauce and sour cream that suited them perfectly. I'm popping this right into my Best of 2013 Cookbook and will definitely have them again!!