Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Skillet Sticky Sticky Buns Recipe
    Lost? Site Map

    Sticky Skillet Sticky Sticky Buns

    Sticky Skillet Sticky Sticky Buns. Photo by Annas_Mom_Erin

    1/2 Photos of Sticky Skillet Sticky Sticky Buns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Annas_Mom_Erin's Note:

    Eat these tasty rolls with a fork. No need to heat up your kitchen with the oven!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    sticky ...

    Units: US | Metric




    1. 1
      Combine 3/4 C flour, 2 tbs sugar, salt, and yeast.
    2. 2
      In a microwave safe bowl, microwave 2 tbs butter, milk, and water till warm. add to dry ingredients. add egg and beat together (I used a whisk but you can use a medium speed mixer if desired) 3 minutes.
    3. 3
      By hand stir in enough flour to make a stiff dough. Turn on to floured surface and knead 5 minutes. oil the dough and leave in a warm place, covered, about 30 minutes to rise.
    4. 4
      In a small bowl combine 2 tbs sugar, brown sugar, cinnamon, and 1/2 TBS butter. Mash together with a fork until well mixed and crumbly.
    5. 5
      When dough has risen punch it down and roll out to 1/2 inch thickness. sprinkle sugar mixture over dough and spread to even it out. roll up dough into a log. Let rise 15 minutes. Cut into 8 buns.
    6. 6
      In medium-large skillet with a lid melt icing ingredients over medium heat until sugar is melted. Add buns and turn to coat. place lid on pan and let it sit for 10 minutes. remove lid and flip rolls. continue cooking and flipping uncovered until rolls are well browned on both sides. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Sticky Skillet Sticky Sticky Buns

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.8 g
    Cholesterol 50.4 mg
    Sodium 155.7 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 1.1 g
    Sugars 16.0 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes