Sticky Sesame Chicken Tenders

READY IN: 30mins
Recipe by BethR

Quick alternative to sesame chicken cooked in the oven! From Relish!Relish!

Top Review by Chase J.

I know this is an old recipe, but I did a little modification that really improved it in my opnion. First off, this is a really good recipe. I was craving something sticky or crunchy and when I read the other reviews I decided to modify this one a bit. I breaded the chicken tenderloins with Panko and placed them on a greased baking sheet. I put about half of the sauce on the top of each tenderloin and convection baked for 10 minutes. Then I flipped each tenderloin and poured the remaining sauce on each one and baked for the remaining 10 minutes. They came out great! Both crunchy and sticky. The Panko absorved a lot of the flavor so some parts were strong. A little salty for our tastes. I think next time I will just leave out the salt. Served with white rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Line a large shallow baking pan with foil and spray with cooking spray.
  3. In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
  4. Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
  5. Sprinkle the chicken with the toasted sesame seeds and onions and serve.

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