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    You are in: Home / Recipes / Sticky Rice Recipe
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    Sticky Rice

    Sticky Rice. Photo by lazyme

    1/1 Photo of Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Outofmymindyo's Note:

    I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
    2. 2
      After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
    3. 3
      Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
    4. 4
      Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
    5. 5
      *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

    Ratings & Reviews:

    • on August 13, 2011

      55

      This was such a simple dish to make and was tasty and a great consistency. Thanks for sharing. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Rice

    Serving Size: 1 (50 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.0
     
    Calories from Fat 9
    30%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 158.3 g
    52%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.0 g
    0%
    Protein 13.0 g
    26%

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