Sticky Pork Stir Fry

Be the first to review
READY IN: 25mins
Recipe by English_Rose

Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating.

Ingredients Nutrition


  1. In a bowl, mix the soy sauces, wine, chili, garlic, sugar and 3 tbs of cornstarch, then stir in the pork. Season with salt and pepper then leave to marinate for 30 mins to 8 hours.
  2. Add the peanut oil to a wok or frying pan and when it sizzles, add the pork and stir fry for 5 mins or until golden brown. Add the pak choi and 2-3 tbs of water and cook over a high heat for a few minutes then add the oyster sauce.
  3. Stir ½ tsp cornstarch into 1 tbs water and mix until it thickens then mix into the stir fry and cook for 1 minute. Drizzle over a little sesame oil and serve the stir-fry with rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a