Sticky Pork and Hokkein Noodle Stir Fry

Submitted by currybunny

"Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 500 g hokkien noodles
• 2 carrots
• 2 tablespoons peanut oil
• 1 onion, sliced thickly
• 2 garlic cloves, crushed
• 300 g broccoli, chopped coarsely
• 200 g baby corn, halved lenghtways
• 600 g lean pork, cut into strips
• 1 teaspoon cornflour
• 1 tablespoon brown sugar
• 1⁄3 cup sweet chili sauce
• 2 tablespoons ketjap manis

directions

1. Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
2. Cut carrots into thin strips.
3. Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
4. Heat remaining oil in wok, stir fry pork in batches until browned all over.
5. Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

Reviews

[Cilantro in Canada]

This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.

 

[ncmysteryshopper]

Quick and easy dish that everyone enjoyed. The three year old loved the flavors of the noodles! I made my own ketjap manis using a TB. dk brown sugar, TB. Water, TB. Soy, teaspoon of molasses and a dash of coriander. Thanks BeckD.

 

[Katherine in Alberta]

Absolutely loved it, but I did not use the baby corn or broccoli. Rather, I used sugar snap peas, quartered mushrooms & bok choy. Thanks so much for sharing.

 

[I'mPat]

We loved the flavour, used half chicken breasts and half pork fillets (total about 800gm), enough for 6. For vegies we had a cup each of sugar snap peas, carrott, brocolli, baby corn and cauliflour and 2 cups of cabbage and a couple of spring onions instead of onion. Double the sauce but used 2 teaspoons of hot chilli sauce and 1 1/2 teaspoons of bottled minced chilli in place of sweet chilli sauce with a 1/4 cup of water added. 450gm of thin hokkein noodles. Thank you a keeper.

 

[NoraMarie]

Made this up and it was good.Had no corn so used peapods,I also jazzed it up a bit.