Sticky Pork and Hokkein Noodle Stir Fry

READY IN: 25mins
Recipe by currybunny

Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!

Top Review by Cilantro in Canada

This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
  2. Cut carrots into thin strips.
  3. Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
  4. Heat remaining oil in wok, stir fry pork in batches until browned all over.
  5. Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

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