This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.
Quick and easy dish that everyone enjoyed. The three year old loved the flavors of the noodles! I made my own ketjap manis using a TB. dk brown sugar, TB. Water, TB. Soy, teaspoon of molasses and a dash of coriander. Thanks BeckD.
Absolutely loved it, but I did not use the baby corn or broccoli. Rather, I used sugar snap peas, quartered mushrooms & bok choy. Thanks so much for sharing.
We loved the flavour, used half chicken breasts and half pork fillets (total about 800gm), enough for 6. For vegies we had a cup each of sugar snap peas, carrott, brocolli, baby corn and cauliflour and 2 cups of cabbage and a couple of spring onions instead of onion. Double the sauce but used 2 teaspoons of hot chilli sauce and 1 1/2 teaspoons of bottled minced chilli in place of sweet chilli sauce with a 1/4 cup of water added. 450gm of thin hokkein noodles. Thank you a keeper.
Made this up and it was good.Had no corn so used peapods,I also jazzed it up a bit.