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    You are in: Home / Recipes / Sticky Pork and Hokkein Noodle Stir Fry Recipe
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    Sticky Pork and Hokkein Noodle Stir Fry

    Sticky Pork and Hokkein Noodle Stir Fry. Photo by NcMysteryShopper

    1/1 Photo of Sticky Pork and Hokkein Noodle Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    currybunny's Note:

    Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
    2. 2
      Cut carrots into thin strips.
    3. 3
      Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
    4. 4
      Heat remaining oil in wok, stir fry pork in batches until browned all over.
    5. 5
      Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 10, 2006

      55

      This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      55

      Quick and easy dish that everyone enjoyed. The three year old loved the flavors of the noodles! I made my own ketjap manis using a TB. dk brown sugar, TB. Water, TB. Soy, teaspoon of molasses and a dash of coriander. Thanks BeckD.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      Absolutely loved it, but I did not use the baby corn or broccoli. Rather, I used sugar snap peas, quartered mushrooms & bok choy. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sticky Pork and Hokkein Noodle Stir Fry

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 194
    22%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 193.5 mg
    64%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.8 g
    43%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    sweet chili sauce

    ketjap manis

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