Sticky Pork and Hokkein Noodle Stir Fry

Total Time
Prep 15 mins
Cook 10 mins

Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!

Ingredients Nutrition


  1. Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
  2. Cut carrots into thin strips.
  3. Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
  4. Heat remaining oil in wok, stir fry pork in batches until browned all over.
  5. Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.
Most Helpful

This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.

Cilantro in Canada September 10, 2006

Quick and easy dish that everyone enjoyed. The three year old loved the flavors of the noodles! I made my own ketjap manis using a TB. dk brown sugar, TB. Water, TB. Soy, teaspoon of molasses and a dash of coriander. Thanks BeckD.

NcMysteryShopper October 28, 2005

Absolutely loved it, but I did not use the baby corn or broccoli. Rather, I used sugar snap peas, quartered mushrooms & bok choy. Thanks so much for sharing.

Katherine in Alberta March 25, 2007