Sticky Pineapple Ribs

READY IN: 1hr 50mins
Recipe by Yvonne Sapach

I like this recipe because you don't have to preboil the ribs. I received the recipe from a friend.

Top Review by Kelly A

These are the best! Sweet, savoury, sticky, finger-lickin' good and easy to prepare. I didn't have any apricot jam, so I substituted with plum jam, with awesome results.

Ingredients Nutrition


  1. Separate pork into ribs.
  2. Put in greased 9x13 pan.
  3. Combine remaining ingredients and pour over ribs, turning to coat.
  4. Bake 350 degrees for 1 1/2 hours or till glazed and tender.
  5. Baste every 15 minutes without turning.
  6. Serve sauce over ribs.

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