Recipe by Terri Newell
I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !
Top Review by Queen of Harts
This was super easy to prepare and my husband liked it! While it's not the fanciest chicken breast out there, it does the job for a weeknight supper. I had 4 large chicken breasts and had just a little sauce left over.
- 1 cup peach jam
- 1⁄2 cup barbecue sauce
- 1⁄2 cup diced onion
- 2 tablespoons soy sauce
- 3 lbs skinless chicken pieces