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    You are in: Home / Recipes / Sticky Orange Coconut Pinwheels Recipe
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    Sticky Orange Coconut Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Petdrwife's Note:

    This recipe uses the Granny Foster's Refrigerator rolls recipe (Granny Foster's Refrigerator Rolls). They are so yummy I wanted to devour the whole pan!

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    Serves: 6



    Units: US | Metric

    Orange Pinwheel Glaze


    1. 1
      Prepare one-quarter of the recipe for Granny Foster’s Refrigerator Rolls dough, through step 5.
    2. 2
      Preheat oven to 350°. Lightly butter a 9-inch round glass baking dish; set aside.
    3. 3
      In a small bowl, combine sugar, coconut, and orange zest; set aside.
    4. 4
      Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into twelve equally sized pie-shaped wedges. Beginning at the wide end of the wedge, roll it up. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.
    5. 5
      Bake until golden brown, 25 to 30 minutes. Drizzle glaze over pinwheels.
    6. 6
      Orange Pinwheel Glaze:.
    7. 7
      In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more.

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    Nutritional Facts for Sticky Orange Coconut Pinwheels

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 6.1 g
    Cholesterol 19.4 mg
    Sodium 16.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.1 g
    Sugars 27.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    oranges, zest of

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