Sticky Onion Marmalade Sausages
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
directions
- Cook the sausages in the oven until almost done.
- Drain off most of the fat and put the onion marmalade on top aswell as the wine and finish in the oven for 5 minutes.
- Place sausages on a bed of mashed potato then add alittle more red wine to the pan and stir the gravy then pour on top and serve.
- ( i ALWAYS add cheese to the mashed potato and a little mustard powder for a bit of a kick)
- Delish!
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!