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    You are in: Home / Recipes / Sticky Onion Marmalade Sausages Recipe
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    Sticky Onion Marmalade Sausages

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2010

      This was really tasty. I did the sausages in the oven and then finished them off in the pan with the sauce. I served them with mash and mixed roasted veg. Very delicious!

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    • on December 01, 2006

      This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us :)

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    • on November 11, 2006

      This is really wonderful! We had it with hot Italian sausages. Can't wait to try it with other kinds. I can see how it would be marvelous with cheese and crackers. Will be making this over the Christmas holidays for sure! Thank you for sharing!

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    Nutritional Facts for Sticky Onion Marmalade Sausages

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 169
    63%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 50.5 mg
    16%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 9.9 g
    19%

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