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This was really tasty. I did the sausages in the oven and then finished them off in the pan with the sauce. I served them with mash and mixed roasted veg. Very delicious!

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mempy November 27, 2010

This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!

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Talicca December 01, 2006

I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us :)

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Jen T November 29, 2006

This is really wonderful! We had it with hot Italian sausages. Can't wait to try it with other kinds. I can see how it would be marvelous with cheese and crackers. Will be making this over the Christmas holidays for sure! Thank you for sharing!

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luvcook'n November 11, 2006
Sticky Onion Marmalade Sausages