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    You are in: Home / Recipes / Sticky Onion Marmalade Sausages Recipe
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    Sticky Onion Marmalade Sausages

    Sticky Onion Marmalade Sausages. Photo by Ozzy

    1/1 Photo of Sticky Onion Marmalade Sausages

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ozzy's Note:

    These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausages in a pan then drain and put to one side but keeping warm.
    2. 2
      Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
    3. 3
      Cook over high heat, stirring, for 10 minutes, until onions are soft.
    4. 4
      Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
    5. 5
      Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

    Ratings & Reviews:

    • on November 27, 2010

      45

      This was really tasty. I did the sausages in the oven and then finished them off in the pan with the sauce. I served them with mash and mixed roasted veg. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      45

      This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      45

      I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sticky Onion Marmalade Sausages

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 169
    63%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 50.5 mg
    16%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 9.9 g
    19%

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