Sticky Onion Marmalade Sausages

Total Time
25mins
Prep 10 mins
Cook 15 mins

These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.

Ingredients Nutrition

Directions

  1. Brown sausages in a pan then drain and put to one side but keeping warm.
  2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
  3. Cook over high heat, stirring, for 10 minutes, until onions are soft.
  4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
  5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

Reviews

(4)
Most Helpful

This was really tasty. I did the sausages in the oven and then finished them off in the pan with the sauce. I served them with mash and mixed roasted veg. Very delicious!

mempy November 27, 2010

This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!

Talicca November 30, 2006

I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us :)

Jen T November 29, 2006

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