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    You are in: Home / Recipes / Sticky Mushrooms on Toast Recipe
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    Sticky Mushrooms on Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    From the British programme "Daily cooks"

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    Units: US | Metric


    1. 1
      Heat a wok with half of the oil and then add two thirds of the butter and allow to melt.
    2. 2
      Next add the mushrooms starting with the largest. Add the remaining oil as you need to.
    3. 3
      Next stir in the garlic and allow to cook for about a minute.
    4. 4
      Heat a griddle pan to smoking hot. Then toast the sourdough until nicely lined on both sides.
    5. 5
      Next add the sherry to the wok allow the alcohol to burn off, and then add the soy sauce, sesame oil and hoi sin. Stir really well and then stir in the remaining butter followed by the coriander and parsley.
    6. 6
      Finally remove from the heat and stir in the rocket.
    7. 7
      To serve, lay a piece of toast on the centre of each serving plate and pile on the mushrooms. Eat immediately.

    Ratings & Reviews:


    Nutritional Facts for Sticky Mushrooms on Toast

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.3
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 16.4 g
    Cholesterol 61.2 mg
    Sodium 530.4 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 2.8 g
    Sugars 3.8 g
    Protein 8.1 g

    The following items or measurements are not included:

    mixed mushrooms

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