Sticky Mouth Sandwich

READY IN: 3mins
Recipe by echo echo

Sinfully delicious. You can substitute 1/2 banana, sliced, for the apple. I also tried one time substituting crushed pineapple for the layer of apple slices and it tasted good, although it made the sandwich a bit soggy. I personally prefer using whole wheat bread, but most other people seem to favor the white or French bread. A friend of mine liked to substitute chocolate-hazelnut spread for the honey, but I dislike chocolate so I can't personally vouch for this variation.

Top Review by White Rose Child

Thanks for a filling brekky that was sweetly luxurious! Thinking a sprinkle of cinnamon would be nice here, but I AM a cinnamon fanatic, LOL. Used the banana version and subbed agave nectar for honey (to make it vegan). I'm trying to gain weight, so I should eat this more often!!

Ingredients Nutrition

  • 2 slices thick French bread or 2 slices home-made white bread or 2 slices whole wheat bread
  • 1 -2 tablespoon natural-style peanut butter
  • 12 apple, sliced
  • 1 tablespoon raisins
  • 1 tablespoon cashew nuts, coarsely chopped
  • 2 tablespoons sweetened flaked coconut
  • 1 -2 tablespoon honey

Directions

  1. Generously slather peanut butter on 1 slice of bread.
  2. Cover with a layer of apple slices and sprinkle with raisins, cashews and coconut.
  3. Spread honey on the second slice of bread and place it on top of the sandwich.

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