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    You are in: Home / Recipes / Sticky Marmalade Chicken Recipe
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    Sticky Marmalade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Wendys Kitchen's Note:

    From Good Food magazine BBC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
    2. 2
      Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
    3. 3
      Serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 07, 2009

      55

      This is really delcious and easy to make and it reheats well, too! The first time around, we had it with rice and the second time with couscous. I found, though, that even with boiling hard, the juices wouldn't thicken so in the end, it added a bit of cornstarch mixed with cold water and that did the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      Wonderful!! It was so good my daughter ate a whole piece of chicken and asked for seconds. I didn't add anything to it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

      This was delicious! Served it with brown rice which soaked up any juices. Yum Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sticky Marmalade Chicken

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.7 mg
    23%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    52%
    Protein 29.2 g
    58%

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