Sticky Marmalade Chicken
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 300 ml chicken stock
- 4 tablespoons marmalade
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
directions
- Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
- Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is really delcious and easy to make and it reheats well, too! The first time around, we had it with rice and the second time with couscous. I found, though, that even with boiling hard, the juices wouldn't thicken so in the end, it added a bit of cornstarch mixed with cold water and that did the trick.
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.