Sticky Marmalade Chicken

READY IN: 25mins
Recipe by Wendys Kitchen

From Good Food magazine BBC.

Top Review by Irmgard

This is really delcious and easy to make and it reheats well, too! The first time around, we had it with rice and the second time with couscous. I found, though, that even with boiling hard, the juices wouldn't thicken so in the end, it added a bit of cornstarch mixed with cold water and that did the trick.

Ingredients Nutrition


  1. Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
  2. Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
  3. Serve.

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